4 Course Menu​​

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Homemade Sourdough Bread

Trio of Butters

Tomato-Basil | Lemon-Thyme | Sea Salt

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Octopus Carpaccio with Ponzu Vinaigrette

Thinly sliced | Trout Caviar

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Vegetarian Beetroot Carpaccio

Goat cheese | Walnuts

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Vegetarian Gyoza

Hoisin cream | Thai chili mayonnaise

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Guinea Fowl Supreme on Saffron Risotto

Creamy risotto with saffron threads & Parmesan
Poultry jus with orange and sherry reduction | Confit cherry tomatoes

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Vegetarian Creamy mushroom risotto

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White Chocolate Brownie
Dark chocolate ice cream | Passion fruit

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98.00 per person​

Admission: 6:00 PM | Ends: 10:30 PM

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Participation from age 12 (no children under 12)
Free cancellation until December 17, 2025
Subject to change
The vegetarian menu must be selected per person as a complete option
Please inform us in advance of any allergies or dietary restrictions – we cannot accommodate individual changes on the evening of the event