Open Positions
Kitchen Assistant
(m/f/d) Part-time / Temporary Help
WHAT WE OFFER
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5-day work week / no split shifts
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Sunday off
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A motivated and dedicated team of chefs and service staff
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Fair compensation
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Attractive and secure job opportunity
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A family atmosphere in a charming restaurant with history
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YOUR PROFILE
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Motivation, flexibility, and commitment
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Ability to remain calm under pressure
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Ideally, professional experience, but not a strict requirement
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Interest as a career changer to learn new tasks
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Reliability and ability to work in a team
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YOUR TASKS
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Assisting chefs in food preparation
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Cleaning all equipment in your assigned work area
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Adhering to hygiene standards
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Providing all necessary utensils for the kitchen
Chef
(m/f/d) Full-time / Part-time
WHAT WE OFFER
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5-day work week / no split shifts
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Sunday off
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Diverse and responsible role in a traditional restaurant
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A motivated and dedicated team of chefs and service staff
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Adequate compensation and opportunities for skill development
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A family atmosphere in a charming restaurant with history
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YOUR PROFILE
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Completed training as a chef or equivalent qualification
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Interest and passion for diverse à la carte business
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Creativity and ability to combine traditional and modern cooking techniques
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Independent and responsible working attitude
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Reliability and ability to work in a team
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YOUR TASKS
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Ensuring appealing presentation of dishes
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Adherence to hygiene and safety standards
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Preparation of high-quality dishes
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Maintaining cleanliness of work area and equipment
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Mutual support within the team
Service / Bar Staff
(m/f/d) Part-time / Temporary Help
WHAT WE OFFER
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5-day work week / no split shifts
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Sunday off
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A young, motivated, and dedicated team
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Fair compensation
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Attractive and secure job opportunity
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A family atmosphere in a charming restaurant with history
​
YOUR PROFILE
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Motivation, flexibility, and commitment
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Experience in the hospitality industry desirable
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Interest as a career changer to learn new tasks
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Professional and guest-oriented service
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Reliability and ability to work in a team
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YOUR TASKS
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Advising and assisting our guests
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Friendly and warm service
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Preparing and closing daily operations
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Monitoring and implementing our standards in the restaurant
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Mutual support within the team